High Altitude Chocolate Cake

High Altitude Chocolate Cake. Grease and flour the paper and sides. Add eggs, buttermilk, warm water, oil, and vanilla.

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Stir it together until it's smooth. Measure the cocoa and dump it into a bowl. Add olive oil and mix to combine.

Add applesauce, vanilla extract and eggs and milk and mix well.

Grease and flour the paper and sides.

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This will help prevent a dry, crumbly cake. In a medium bowl, whisk together flour, sugar, baking soda, and salt. Add eggs, buttermilk, warm water, oil, and vanilla.

Judul: High Altitude Chocolate Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Olive Marquez

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