Instant Pot Carrot Cake

Instant Pot Carrot Cake. Close, lock lid, and flip the steam release handle to the Sealing position. Add ½ cup room temperature butter to a bowl and beat with a hand mixer until smooth.

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Pour into the greased pan and cover the pan with foil. In a mixing bowl, beat the oil, brown sugar, and sugar. Place steam rack in inner pot; fold handles under rack.

Prepare the Instant Pot by adding in a trivet with handles and one cup of water.

Wrap the cake in aluminum foil and place on the trivet.

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In the inner liner of your Instant Pot, place two cups of water, and a steamer rack. When the cake is in fold the slings down a little so you can put the Instant pot lid on. While the cake is cooking, make the frosting.

Judul: Instant Pot Carrot Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Olive Marquez

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