Keto Chocolate Zucchini Bread

Keto Chocolate Zucchini Bread. Stir in the chopped nuts and sugar-free chocolate chips. Rich, perfectly chocolaty, a little gooey from those chips and perfect cakey, this is one zucchini loaf you'll be making time and again!

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Keto Chocolate Zucchini Bread is so easy to make and the taste…absolutely incredible! Add the remaining ingredients, except for the chocolate chips, and mix until a smooth batter remains. In a separate mixing bowl, whisk together the eggs, softened butter, yogurt, milk, and vanilla extract until smooth.

Combine the following ingredients in a mixing bowl: almond flour, sea salt, baking soda, and cinnamon.

Shred zucchini, then use a paper towel to squeeze out as much moisture as possible.

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Alternative: use the blender to mix wet ingredients and chop zucchini instead of shredding it by hand. This makes easy removal from pan after baking. Prepare a standard sized loaf pan with nonstick cooking spray.

Judul: Keto Chocolate Zucchini Bread
Rating: 100% based on 788 ratings. 5 user reviews.
Olive Marquez

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