Keto Pineapple Upside Down Cake
Keto Pineapple Upside Down Cake. Mix together the ¼ cup sweetener and the pineapple extract in a small bowl. Sprinkle that on top of the pineapple.
I know what you think, pineapple is high in carbs and sugar, and I can't eat pineapple on a keto low-carb diet. In a mixing bowl, combine egg, oil, vanilla, almond milk, and pineapple juice and stir to integrate. Stir in the eggs, melted butter, water, and vanilla extract until well combined.
Spread the batter over the blueberry topping as evenly as possible.
Once the batter is smooth and uniform, spread into an even layer in the bottom of the prepared baking dish.
In another bowl, combine all the remaining ingredients: almond flour, baking powder, and salt. Add all cake batter ingredients to a food processor and pulse to combine until a thick dough has formed. In a separate medium bowl, combine the butter, vanilla, pineapple flavoring, erythritol and remaining brown sugar substitute.
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Olive Marquez
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