Low Carb Coffee Cake
Low Carb Coffee Cake. Add all the streusel ingredients together and combine until it forms a crumble. To make the topping, melt the butter in a large skillet over medium heat.
Add eggs, melted and cooled butter , almond milk, and vanilla. Reduce speed to low and add the melted butter, cream cheese and heavy cream. Add the sweetener, melted and cooled butter, cream cheese, almond milk vanilla extract and almond extract (if using).
In a mixing bowl, combine the cake dry ingredients (carbquick, sugar substitute and salt).
Add all the streusel ingredients together and combine until it forms a crumble.
It switches things up, especially if you're getting tired of eggs. Add the egg yolks, lemon juice, lemon zest and vanilla extract and stir thoroughly. In a large mixing bowl, stir together almond flour, coconut flour, baking powder, erythritol, and salt.
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Olive Marquez
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