How Its Made Chocolate
How Its Made Chocolate. To produce the chocolate candies which we are all familiar with, cocoa liquor is combined with extra cocoa butter (for smoothness and mouthfeel), sugar, milk, and sometimes vanilla, emulsifiers, or stabilizers. The process of chocolate making from the tree to a chocolate bar can be broken down into seven basic steps: harvest, fermentation, drying, roasting, winnowing, refining, and tempering.
The manufacture of nibs and other ingredients into what we think of as chocolate.
This pulp is sometimes used to make drinks or desserts, as it has a pleasant fruity taste with subtle chocolate flavor.
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Fun little thing I wanted to do. The remaining byproduct—known as "press cake"—can be further processed into cocoa powder. Stream Full Episodes of How It's Made:https://www.sciencechannel.com/tv-shows/how-its-made/Subscribe to Science Channel:http://bit.ly/SubscribeScienceLike us.
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