How To Fix Seized Chocolate

How To Fix Seized Chocolate. The hot water will essentially melt the clumps back to a liquid consistency. Secondly, add a small amount of boiling water to the chocolate and stir until combined.

Have you ever tried to melt chocolate and found it got lumpy and thick ... (Dominic Austin)

If your chocolate seized because you burned it, unfortunately, this is probably the end of the road for your treat and you will have to start over. In recipes that contain no liquid, take great care not to let any moisture into the chocolate. Watch more Super Quick Video Tips athttp://AmericasTestKitchenFeed.com.

Reversing the reaction means adding just enough water (or other liquid) to dissolve most of the sugar and cocoa particles in the seized chocolate clumps.

Add the liquid little by little and stir constantly until it becomes smooth again.

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Salvaging Overheated or Seized Chocolate

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The water will dilute the chocolate. Remember, your white chocolate will continue to melt from the heat of the bowl. Or adding fat to the chocolate can bring it back - the ideal fat to use.

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