Ingredients For Pineapple Upside Down Cake

Ingredients For Pineapple Upside Down Cake. To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Arrange pineapple slices in sugar mixture.

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The cake's ready as soon as it pops out of the oven. Stir in baking powder, baking soda and salt. Whisk flour, baking powder and salt in a medium bowl.

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Add the egg, vanilla, milk, pineapple juice and greek yogurt and whisk until just combined.

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The beauty of a pineapple upside-down cake is how its base becomes a delicious caramelized topping once it's done and flipped. In a large bowl, whisk together melted butter, brown sugar, and sugar. In our Easy Pineapple Upside-Down Cake recipe, save yourself.

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Olive Marquez

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