Homemade Chocolate Frosting Recipe

Homemade Chocolate Frosting Recipe. Add in confectioners' sugar and milk; beating until smooth and easily spread. In a medium bowl, using an electric hand mixer, beat the butter until light and smooth.

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Thaw in the refrigerator overnight then bring to room temperature before re-whipping to a fluffy consistency. You'll never buy store bought frosting again! This Wilton icing spatula set has the best tools to help you spread the frosting smoothly on your cake and keep you from getting frosting on your fingers.

Gradually add sugar, scraping down the sides and bottom of bowl occasionally so that ingredients are well combined.

Add Remaining Ingredients Pour the butter into a large mixing bowl.

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Adjust consistency with more milk or sugar, if desired. Using mixer, cream the Butter until smooth. If it seems too thin, add powdered sugar.

Judul: Homemade Chocolate Frosting Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Olive Marquez

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