How To Cake Pops

How To Cake Pops. If using a bowl over a pot make sure the bottom of the bowl is not touching the water. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil.

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For cake pops, dip one end of each lollipop or cake pop stick into melted candy coating or chocolate and poke cake pop sticks into balls (this helps the balls stay on the sticks). Be creative and come up with colors to match your theme. Turn your microwave setting down as low as possible and stir often in between heating.

Continue adding frosting until the mixture becomes the consistency of Play-Doh.

Once the chocolate and Crisco has melted completely check to see if you have the correct consistency.

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Dip the tip of a lollipop stick into the melted. For cake pops, dip one end of each lollipop or cake pop stick into melted candy coating or chocolate and poke cake pop sticks into balls (this helps the balls stay on the sticks). Don't freeze too long, or they will expand after you coat them and ooze out the sides.

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