How To Frost A Bundt Cake. Use a large glass measuring cup or a glass container with a spout. Put the glaze in a glass cup with a spout.
Add a few drop of food coloring if desired. Stir in vanilla and remaining cup of pecans. A rich coating of chocolate or a drizzle of icing are great choices for.
Continue drizzling around the entire cake.
Add flour salt stirring until combined.
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Put the cake in the fridge for. Add another part of the frosting on top and start spreading around the top. Let it fall from the spoon onto the cake by moving the spoon back and forth from the inside of the ring to the outside.
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