How To Frost A Layer Cake

How To Frost A Layer Cake. Apply Layer Of Buttercream On Top. Set the second cake layer on top of the filling.

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I start by applying a good dollop of buttercream with an angled spatula in the center of my cake. This is a crumb coat that will lock in all the loose crumbs of your soft cake. Similarly, evenly smooth the frosting on top of your cake, pushing any extras to the side.

Place a second layer on top of the first, and repeat the steps: brush it with syrup, pipe a buttercream border, and frost the layer.

This is called a crumb coat, and it ensures that the final layer of frosting looks spectacular.

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I start by applying a good dollop of buttercream with an angled spatula in the center of my cake. Place a layer of cake onto the plate, on top of the parchment paper and frosting. Place the bottom layer on the cake stand or plate, centered evenly.

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Olive Marquez

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