Ice Cream Layer Cake
Ice Cream Layer Cake. Trim paper to height of pan. Working quickly, cut each in quarters (cut once horizontally, once vertically).
Working quickly, cut each in quarters (cut once horizontally, once vertically).
Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit.
Line side with waxed paper, using spray to help adhere to pan. Remove the carton and, using a piece of string or dental floss, cut the ice cream in half lengthwise (long side to long side) and place the two layers. Heat the cream in a small saucepan over medium-low heat.
Judul: Ice Cream Layer Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Olive Marquez
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Rating: 100% based on 788 ratings. 5 user reviews.
Olive Marquez
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