Ice Cream Layer Cake

Ice Cream Layer Cake. Trim paper to height of pan. Working quickly, cut each in quarters (cut once horizontally, once vertically).

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STEP TWO: Layer the ice cream and candy back in the pan. Spread half of the ice cream over cake in pan. Add milk; pulse just until mixture holds together.

Working quickly, cut each in quarters (cut once horizontally, once vertically).

Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit.

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Line side with waxed paper, using spray to help adhere to pan. Remove the carton and, using a piece of string or dental floss, cut the ice cream in half lengthwise (long side to long side) and place the two layers. Heat the cream in a small saucepan over medium-low heat.

Judul: Ice Cream Layer Cake
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Olive Marquez

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