Ina Garten Peach Cake

Ina Garten Peach Cake. The origins of this dish are often debated, but France takes credit for this delicious pastry dessert. Instead of using lemon juice, as most recipes recommend, I used orange zest and orange juice and it made the peaches taste. how shall I say? … peachier!!

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Peel the peaches, slice them into thick wedges, and place them in a large bowl. Transfer to a large, parchment-lined baking sheet. In a large bowl, sift the flour, baking powder, baking soda, salt, cinnamon and cardamom (if using).

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Press the mixture through a sieve and discard the peach solids in the sieve.

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Transfer to a large, parchment-lined baking sheet. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. Instead of using lemon juice, as most recipes recommend, I used orange zest and orange juice and it made the peaches taste. how shall I say? … peachier!!

Judul: Ina Garten Peach Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Olive Marquez

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