Irish Cream Bundt Cake
Irish Cream Bundt Cake. Pour the batter over the nuts in pan. Reserve ¼ cup pecans for garnishing.
Using a mixer, combine yellow cake mix, vanilla instant pudding mix, eggs, water, oil and Irish Cream liqueur. We made a quick cook frosting-it was lovely to garnish with a dollop of freshly. Today's Irish Cream Bundt Cake Recipe is a festive dessert to enjoy on St.
Pour the batter over the nuts in pan.
Mix a little powdered sugar and a little Bailey's and drizzle over the top.
Sprinkle chopped pecans around the bottom of the pan. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Pour the batter into the bundt pan.
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Olive Marquez
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