Italian Olive Oil Cake. Add your flour, baking soda, baking powder, and salt. In a large bowl, mix together the eggs and the sugar.
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In a large mixing bowl sift together the our, cinnamon, nutmeg, baking powder, and baking soda.
In the stand mixer, add sugar and olive oil, until well combined.
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Add oil in a slow, steady stream, beating until combined. In the bowl of an electric mixer set on high, beat the sugar, eggs. When well blended add the oil, milk, lemon juice and zest and mix well.
Judul: Italian Olive Oil Cake
Rating: 100%
based on 788 ratings.
5 user reviews. Olive Marquez
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