Jamaican Christmas Cake Recipe

Jamaican Christmas Cake Recipe. Turn off the heat and add raisins and prunes. Stir in mixed fruit, wine, and molasses.

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It's just the right balance between dense and fluffy. Beat eggs thoroughly. add to the creamed butter and sugar. Sift the flour, cinnamon, mixed spice, salt and baking powder together.

Cream butter and sugar in a very large mixing bowl.

It's also extremely moist much like a traditional English Christmas pudding.

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This will give the cake a 'bite.' Do not soak the dates, cherries, mixed peel or the nuts. Let it cool and blend the dried, soaked fruit in a blender. Place all fruit in a large jar, omitting nuts.

Judul: Jamaican Christmas Cake Recipe
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Olive Marquez

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