Japanese Roll Cake Recipe

Japanese Roll Cake Recipe. Wrap the cake roll in plastic wrap and chill. Arrange the strawberries on the whipped cream as on the photo.

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Put whipped cream on the brown colored surface and spread the cream, on one side thick and the rest spread the cream evenly. Place the fruits on the cake, roll them up with the aid of rolling pins. The Japanese roll cake recipe requires time and patience during preparation.

To assemble the roll cake : once the sponge is cooled, remove the sponge from the baking paper and place the sponge on the new baking paper.

Add oil and water and whisk in.

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Wrap the cake roll in plastic wrap and chill. In a large mixing bowl, sift in cake flour, sugar, baking soda, first set of cream of tartar and salt. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving.

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Olive Marquez

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