King Arthur Flour Chocolate Chip Cookies
King Arthur Flour Chocolate Chip Cookies. Beat together the sugars, butter, shortening, salt, vanilla, vinegar, and baking soda until smooth. Chocolate Chocolate Chip Cookies By PJ Hamel Beat in the cocoa.
In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy.
Unlike traditional chocolate-chip cookies, you want to pull these out before they take color: otherwise the cookies would be dry and hard rather than soft as desired.
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Drop the dough by teaspoonfuls onto the prepared baking sheets. In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla. Lightly grease (or line with parchment) two baking sheets.
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Olive Marquez
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