Korean Fish Cake Soup

Korean Fish Cake Soup. Roughly chop one scallion, about two inches long. Fishcake ("Eomuk") originated in Japan, but is a common Korean food today.

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Remove the onions and radish and set them aside. Drop the fish cake in, and boil for a few more minutes. Just cut into strips and saute with a little bit of water, soy sauce and sugar.

Roughly chop one scallion, about two inches long.

Anchovy Kelp Broth for Fish Cake Soup.

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Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Combine the dried anchovies, dried kelp, daepa (or green onions), onion, and radish in a large pot. Photo about Odeng - Korean fish cake skewer in Korean spicy soup - Korean street food style.

Judul: Korean Fish Cake Soup
Rating: 100% based on 788 ratings. 5 user reviews.
Olive Marquez

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