Mandarin Orange Pineapple Cake
Mandarin Orange Pineapple Cake. In a large mixing bowl combine the yellow cake mix, vegetable oil, sour cream, eggs and the remaining oranges with liquid. Allow the cakes to cool. **And here's a pro tip for even more flavor.
Pour the batter into the prepared pan. Allow the cakes to cool. **And here's a pro tip for even more flavor. Spread on cooled cake and refrigerate until serving.
In a large bowl, cream shortening, white sugar, eggs, and vanilla together; beat until light and fluffy.
In a large bowl, mix together the cake mix, eggs, oil and mandarin oranges (with juice).
In a large mixing bowl mix all the cake ingredients listed above until well blended. Add in the drained mandarin oranges and mix well with a spatula. Prepare cake batter according to the directions on the box.
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Olive Marquez
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