Italian Cream Cake Pioneer Woman. ITALIAN CREAM CUPCAKES - THE PIONEER WOMAN - RECIPES. Cake: In a large bowl, cream together butter, oil, and sugar until light and fluffy.
ITALIAN CREAM CUPCAKES - THE PIONEER WOMAN - RECIPES. In a large bowl, beat butter and shortening together until well-combined. Add half of the flour and all of the baking soda.
Place the cream cheese and butter in a mixing bowl and beat with an electric mixer until fluffy.
Beat egg whites until stiff peaks form, and fold into batter.
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Add half of the flour and all of the baking soda. Be sure to grease the corners and sides of the pan very well, as I find this cake tends to stick a bit. Sift the flour and baking soda together and set aside.
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